Enjoy Tea Time at Reynolds Tavern

Seven Days a Week | 11:00 a.m. – 5:00 p.m.

Reynolds Tavern invites you to join us for 
Traditional English Afternoon Tea. We offer a full Afternoon Tea menu to select from.  Whether you are looking for a simple afternoon pleasure of house made scones and carefully brewed tea or an offering that is for a Queen — you can find it here!  All of our Savory and Sweet selections are made in house.  Our Historic Colonial Tavern dining rooms are the perfect location to relax and enjoy the Civility of Afternoon Tea!

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Afternoon Tea Menu


Cream Tea

A pot of loose leaf tea and your choice of our homemade scones (plain, golden raisin, or cranberry orange) with whipped cream and strawberry preserves.
$10.00 per person

Sweet Tea

A pot of loose leaf tea and your choice of our homemade pastries, tea cakes, and scones (7 “sweets”). Served with whipped cream and strawberry preserves.
$15.75 per person

Savory Tea

A pot of loose leaf tea and your choice of an assortment of savory finger sandwiches, tarts, and our homemade scones with whipped cream and strawberry preserves.
$15.75 per person

Afternoon Tea

A combination of Sweet and Savory Teas. A pot of loose leaf tea and your choice of an assortment of savory finger sandwiches, tarts, and our homemade tea cakes and pastries.
$23.00 per person

Colonial High Tea

A pot of loose leaf tea and a first course selection of our soup du jour, house salad, or a slice of our homemade quiche, followed by the Afternoon Tea Service.
$26.00 per person

Champagne Tea

A glass of Mumm Napa served with a seasonal chocolate confection, followed by the Afternoon Tea Service. 
Includes a pot of loose leaf tea.
$30.00 per person

Queen Anne Tea

Pot of Tea, Artisanal Cheese Plate, Afternoon Tea Service & glass of Sparkling Rose.
$35.00 per person

Princess Anne Tea

Pot of Tea, Artisanal Cheese Plate, Afternoon Tea Service.
$29.00 per person

Tea Selections


Black Tea Selections

Darjeeling Superb 6000

Grown in the high Himalayas at over 6000ft where the cool temperature promotes a slow growth to give the smaller leaves greater flavor and aroma. Stimulating taste, bright color, rich body. A true tea delight

Pure Assam Irish Breakfast

Assam is the base of the great blends of India tea because of its strength, full flavor and deep color. A connoisseur’s delight with surprisingly delicate character.

Chanticleer English Breakfast Tea

A blend of fine China teas with Keemun for its uniquely satisfying aroma. Sunflower petals spark the day with good cheer

Demitasse “After Dinner Tea”

Blend of superior exotic Indian teas. This tea makes a satisfying accompaniment or conclusion to any meal

Fancy Ceylon Mountain Grown

From the highest slopes of Sri Lankaís famous Nuwara Eliya Mountains, these thin, black tea leaves produce a light, delicate and mildly astringent liquor, and marvelous aroma that is a special treat for rare tea enthusiasts.

Green Teas

Gunpowder Green

Hand rolled into tight little pellets that resemble gunpowder of yore, this tea brews clear amber liquid with a light fragrance and a clean, lively bright taste which is vaguely sweet and haunting

Sencha Kyoto Cherry Rose Festival

Simply stunning. A blend of high quality green tea with sweet cherry and morning rose

Jasmine Green Tea

Made with the finest Green Sencha tea, and lightly scented with Jasmine petals

Genmaicha-Matcha Green Tea

Nutty roasted rice tea with added matcha for a creamy beautiful tea that is extremely high in antioxidants

Young Hyson China Green Tea

Could be called the Tea of The Revolution! One of the teas enjoyed by early American colonists; as a matter of fact, the preferred tea for both Thomas Jefferson and George Washington. This light fresh green tea produces a green-yellow liquor with medium body. Healthy, of course

Rooibos – South African Tea

Super Fine Rooibos

Naturally caffeine free. It is also called “Long life Tea” because of it’s anti-aging effects. A smooth and mellow tea, with a long list of health benefits!


African Red Bush, long noted for its high amount of anti-oxidants, blended with lavender notes. Caffeine free and a soothing effect!

Herbal and Fruit Infusions

All of the following are 100% herbal tisanes and are naturally caffeine free!

Angel Falls Mist

Named after the highest waterfall on Earth in the tropical jungles of Venezuela. A wildly exotic blend of strawberry and lemon. A cube of sugar will boost the flavor even more!

English Garden Tea

Spearmint, lemon grass, chamomile, raspberry, passion flower, elderflower & berries, rosebuds, orange flowers & linden

Reynolds Blend

Rosebuds, hibiscus and lemongrass make this a deep red, tangy, sweet lemon infusion with pleasant lingering light floral flavors. A Reynolds’ memory!

Peppermint Leaves

Dried mint leaves have been brewed for their aroma, refreshing flavor and cool aftertaste aside from their century’s old reputation as cure-alls.


Dried earth apple flower buds from Egypt produce a brew with a soothing pleasant aroma and a slightly bitter, fruity flavor. They too have a long history of medical claims

Blueberry Infusion

Dried blueberries, apples, currants, raisins, hibiscus, elderberries and cornflower petals; high in antioxidants!

Scented and Flavored Teas

Earl Grey Superior

Blend of the finest Indian black tea with large leaf Ceylon tea, both combined with oil of bergamot to produce that delicate orange-like flavor and lovely fragrance

Lapsang Souchong Smoky #1

One of the rarest of teas and famous for its unique smoky flavor. Exotic woods are used in the old method of hand-firing leaves to impart an unusual and pleasant taste.  (Winston Churchill’s favorite blend of tea!)

Cupid’s Arrow

A glorious ambrosia of cherry almond and vanilla.


Centennial Peach

In homage to Georgia, a most hospitable state that has been growing the world’s best peaches for over a hundred years! Black tea with luscious peach flavor.

Buckingham Palace Garden Party

This tea is a flavoury blend with medium body. Delicate Earl Grey with Jasmine notes.

Chai Walla

A combination of  Assam, ground cardamom, and spices to create a hauntingly subtle spiced tea blend

Just Lemon

The quintessential lemon tea, an ensemble of four different lemon flavors, with an Earl Grey Base.


Named for the beautiful gardens of Hawaii’s beloved Queen. A stunningly energetic tea, combining lush tropical richness of peach, mango, apple, orange & guava. Aloha!

Monk’s Blend

Medium bodied and flavoury with piquant Ceylon character. Blended with natural flavor oils of vanilla and grenadine, which give a smooth, unique, and heavenly flavor.

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Teas that undergo 10-80% of the fermentation process fall into the broad category of “semi-fermented”; these teas have slight yellow to brown hues with subtle aromas.

Formosa Oolong Champagne

Hand picked on small estates in Formosa (Taiwan) only once a year when the flavor is at its peak. Regarded as the “the Champagne of teas” of its delicate taste and eloquent fragrance often likened to ripe peaches

White Tea

White Teas are the least processed form of tea, and because of this minimal processing, they do retain more nutrients than other teas. They are hand picked from the plant before the bud opens.

Winter White Earl Grey

A combination of beautiful Chinese Mutan White tea with lemony natural Bergamot

Yin Zhen Silver Needle

This rare tea from the Fuji an Province, is made solely of buds. It is said to be picked only two days of the year. Sweet, light fragrance with subtle flavor & nuances

$2.00  additional per person