Enjoy Tea Time at Reynolds Tavern
Seven Days a Week | 11:00 a.m. – 5:00 p.m.
Reynolds Tavern invites you to join us for Traditional English Afternoon Tea. Our teas have been compared to the very best in England.
Reservations are recommended by calling (410) 295-9555.
Afternoon Tea Menu
A pot of loose leaf tea and your choice of our homemade scones (plain, golden raisin, or cranberry orange) with whipped cream and strawberry preserves.
$9.75 per person
A pot of loose leaf tea and your choice of our homemade pastries, tea cakes, and scones (7 “sweets”). Served with whipped cream and strawberry preserves.
$14.95 per person
A pot of loose leaf tea and your choice of an assortment of savory finger sandwiches, tarts, and our homemade scones with whipped cream and strawberry preserves.
$14.95 per person
A combination of Sweet and Savory Teas. A pot of loose leaf tea and your choice of an assortment of savory finger sandwiches, tarts, and our homemade tea cakes and pastries.
$20.00 per person
Colonial High Tea
A pot of loose leaf tea and a first course selection of our soup du jour, house salad, or a slice of our homemade quiche, followed by the Afternoon Tea Service.
$23.00 per person
A glass of Mumm Napa served with a seasonal chocolate confection, followed by the Afternoon Tea Service.
Includes a pot of loose leaf tea.
$26.00 per person
Queen Anne Tea
Pot of Tea, Artisanal Cheese Plate, Afternoon Tea Service & glass of Sparkling Rose.
$32.00 per person
Princess Anne Tea
Pot of Tea, Artisanal Cheese Plate, Afternoon Tea Service.
$26.00 per person
Black Tea Selections
Darjeeling Superb 6000
Grown in the high Himalayas at over 6000ft where the cool temperature promotes a slow growth to give the smaller leaves greater flavor and aroma. Stimulating taste, bright color, rich body. A true tea delight
Pure Assam Irish Breakfast
Assam is the base of the great blends of India tea because of its strength, full flavor and deep color. A connoisseur’s delight with surprisingly delicate character.
Chanticleer English Breakfast Tea
A blend of fine China teas with Keemun for its uniquely satisfying aroma. Sunflower petals spark the day with good cheer
Demitasse “After Dinner Tea”
Blend of superior exotic Indian teas. This tea makes a satisfying accompaniment or conclusion to any meal
Fancy Ceylon Mountain Grown
From the highest slopes of Sri Lankaís famous Nuwara Eliya Mountains, these thin, black tea leaves produce a light, delicate and mildly astringent liquor, and marvelous aroma that is a special treat for rare tea enthusiasts.
Hand rolled into tight little pellets that resemble gunpowder of yore, this tea brews clear amber liquid with a light fragrance and a clean, lively bright taste which is vaguely sweet and haunting
Sencha Kyoto Cherry Rose Festival
Simply stunning. A blend of high quality green tea with sweet cherry and morning rose
Jasmine Green Tea
Made with the finest Green Sencha tea, and lightly scented with Jasmine petals
Genmaicha-Matcha Green Tea
Nutty roasted rice tea with added matcha for a creamy beautiful tea that is extremely high in antioxidants
Young Hyson China Green Tea
Could be called the Tea of The Revolution! One of the teas enjoyed by early American colonists; as a matter of fact, the preferred tea for both Thomas Jefferson and George Washington. This light fresh green tea produces a green-yellow liquor with medium body. Healthy, of course
Rooibos – South African Tea
Super Fine Rooibos
Naturally caffeine free. It is also called “Long life Tea” because of it’s anti-aging effects. A smooth and mellow tea, with a long list of health benefits!
African Red Bush, long noted for its high amount of anti-oxidants, blended with lavender notes. Caffeine free and a soothing effect!
Herbal and Fruit Infusions
All of the following are 100% herbal tisanes and are naturally caffeine free!
Angel Falls Mist
Named after the highest waterfall on Earth in the tropical jungles of Venezuela. A wildly exotic blend of strawberry and lemon. A cube of sugar will boost the flavor even more!
English Garden Tea
Spearmint, lemon grass, chamomile, raspberry, passion flower, elderflower & berries, rosebuds, orange flowers & linden
Rosebuds, hibiscus and lemongrass make this a deep red, tangy, sweet lemon infusion with pleasant lingering light floral flavors. A Reynolds’ memory!
Dried mint leaves have been brewed for their aroma, refreshing flavor and cool aftertaste aside from their century’s old reputation as cure-alls.
Dried earth apple flower buds from Egypt produce a brew with a soothing pleasant aroma and a slightly bitter, fruity flavor. They too have a long history of medical claims
Dried blueberries, apples, currants, raisins, hibiscus, elderberries and cornflower petals; high in antioxidants!
Scented and Flavored Teas
Earl Grey Superior
Blend of the finest Indian black tea with large leaf Ceylon tea, both combined with oil of bergamot to produce that delicate orange-like flavor and lovely fragrance
Lapsang Souchong Smoky #1
One of the rarest of teas and famous for its unique smoky flavor. Exotic woods are used in the old method of hand-firing leaves to impart an unusual and pleasant taste. (Winston Churchill’s favorite blend of tea!)
A glorious ambrosia of cherry almond and vanilla.
Canton Spice Tea
Fragrant and satisfying. Black tea, cloves, star anise, ginger, lemon peel
In homage to Georgia, a most hospitable state that has been growing the world’s best peaches for over a hundred years! Black tea with luscious peach flavor.
Buckingham Palace Garden Party
This tea is a flavoury blend with medium body. Delicate Earl Grey with Jasmine notes.
Indian Spice Chai
A combination of Assam, ground cardamom, and spices to create a hauntingly subtle spiced tea blend
The quintessential lemon tea, an ensemble of four different lemon flavors, with an Earl Grey Base.
Named for the beautiful gardens of Hawaii’s beloved Queen. A stunningly energetic tea, combining lush tropical richness of peach, mango, apple, orange & guava. Aloha!
Medium bodied and flavoury with piquant Ceylon character. Blended with natural flavor oils of vanilla and grenadine, which give a smooth, unique, and heavenly flavor.[/vc_column_text]
Teas that undergo 10-80% of the fermentation process fall into the broad category of “semi-fermented”; these teas have slight yellow to brown hues with subtle aromas.
Formosa Oolong Champagne
Hand picked on small estates in Formosa (Taiwan) only once a year when the flavor is at its peak. Regarded as the “the Champagne of teas” of its delicate taste and eloquent fragrance often likened to ripe peaches
White Teas are the least processed form of tea, and because of this minimal processing, they do retain more nutrients than other teas. They are hand picked from the plant before the bud opens.
Winter White Earl Grey
A combination of beautiful Chinese Mutan White tea with lemony natural Bergamot
Yin Zhen Silver Needle
This rare tea from the Fuji an Province, is made solely of buds. It is said to be picked only two days of the year. Sweet, light fragrance with subtle flavor & nuances
$2.00 additional per person