(410) 295-9555

Lunch

Lunch at Reynolds Tavern


Seven Days a Week | 11:00 a.m. – 5:00 p.m.

Reynolds Tavern has two intimate dining rooms that are the perfect dining spot to enjoy the History of Annapolis, courteous service, and great food.

Our dining rooms are just as comfortable for a business lunch as they are for for more casual birthday celebrations, or for intimate wedding luncheons.

Reservations are recommended by calling (410) 295-9555.

Lunch Menu


Appetizers

Baked Brie

Creamy brie wrapped in puff pastry, served golden brown with Khalua cream sauce laced with brown sugar, pecans and golden raisins 12

Roasted Red Pepper Hummus

Served with lightly toasted pita, diced tomato, Kalamata olive and cucumber 6

Shrimp and Grits

Tomato bacon jam; cheddar grits and tasso ham gravy 9

Scallops and Risotto

Seared scallops over foraged mushroom and parmesan risotto; finished with balsamic reduction 15

Fried Green Tomato

Dusted with seasoned cornmeal; served with corn salsa, shrimp salad and red pepper remoulade 9

Sautéed Mussels

Sautéed with white wine, lemon and garlic 10

Founding Father’s Bacon Mac

Rich blend of cheeses, topped with bacon-panko crust 8

Long Island Fried Oysters

Dusted with seasoned tapioca flour; bloody Mary cocktail sauce and grilled lemon 11

Soups

Cream of Crab Soup or Soup of the Day 5/6

French Onion 6

Salads

Warm Goat Cheese Salad

Mixed greens tossed with champagne vinaigrette topped with hand battered goat cheese medallions, Brandy reconstituted blueberries and candied pecans 12

Iceberg Wedge

Crisp Iceberg with bacon, onion, grape tomato, toasted pecan and blue cheese vinaigrette 9

Caesar Salad

Fresh Romaine hearts, parmesan, garlic croutons, Caesar dressing 8

Add to your Salad: Grilled Chicken (5) Crab Cake (12) Grilled Salmon (8) Grilled Shrimp (6)

House Specialties

Fish and Chips

Beer battered codfish; served with hand cut fries 14

Bangers and Mash

Succulent, genuine English pork sausages served with a rich gravy and mashed potato 14

Shepherd’s Pie

Traditional English Lamb pie, baked with English peas, carrots, and pearl onions in a red wine gravy; topped with home made mashed potato and served golden brown 15

Quiche Lorraine

Oven roasted bacon baked into our house recipe quiche. Served with small house salad 10.95

Quiche de la Mer

Lightly seasoned shrimp and crab baked into our house recipe quiche. Served with small house salad 10.95

Vegetable Quiche

Caramelized onion and mushrooms baked into our house recipe quiche. Served with small house salad 10.95

Sandwiches are served with Hand Cut Fries, or Small House Salad (unless otherwise noted) Substitute Sweet Potato Fries or a 1/2 Cup of Soup for $1.50

Turkey Reuben

Thinly sliced turkey pastrami, sauerkraut, melted Swiss cheese on marble rye bread 11

Chesapeake Crab Cake Sandwich

Broiled crab cake with crisp iceberg, fried green tomato, red pepper remoulade on brioche bun 15

Mary Reynolds Sandwich

Granny Smith Apple, sliced farmhouse cheddar and feta cheese grilled on country white bread. Served with sweet potato fries 9.50

Fried Green Tomato BLT

Applewood smoked bacon, crisp iceberg, fried green tomatoes, red pepper remoulade on white toast 9

Reynolds Tavern

7 Church Cir
Annapolis, MD 21401

1747 Pub