Reynolds
Tavern Afternoon Tea Menu
 |
Cream
Tea per person 7.90
Pot
of tea for one, two scones, plain or golden raisin scones, whipped cream
and strawberry preserve.
Savory
Tea per person 13.50
Pot
of tea for one, one plain or golden raisin scone, whipped cream, strawberry
preserve, savory tarts and finger sandwiches in
a variety of homemade flavors to include ham, egg salad,
cream
cheese and cucumber.
Sweet
Tea per person 13.50
Pot
of tea for one, one plain or golden raisin scone, whipped cream, strawberry
preserve and also a variety of tea cakes and pastries. |
Afternoon
Tea per person 16.00
(A
combination of the savory and sweet teas). Pot of tea for one,
one
plain or golden raisin scone, whipped cream, strawberry preserve, a selection
of finger sandwiches, savory tarts and a variety of tea cakes and pastries.
Champagne
Tea per person 23.00
A
glass of premium Californian champagne and two chocolate dipped strawberries
(in season) served prior to the Afternoon tea.
Colonial
High Tea per person 19.95
The
Afternoon Tea plus a cup of our homemade soup, quiche or small house salad.
Scones
to go with cream and preserve per half dozen
9.00
Tea
Selections
Black
Teas
Chanitcleer
Blend: A
blend of fine China Black and Green Tea with Keemun for it's uniquely satisfying
aroma. Sunflower petals spark the day with good cheer!
Fancy
Ceylon : Mountain grown on the highest slopes
of the Sri Lanka , these long black tea leaves produce light delicate and mildly
astringent liquor. This brew has a marvelous aroma.
Assam
Irish Breakfast: Assam is the base of most
of the great blends of India tea because of its strength, full flavor and deep
color. This is a connoisseur's delight as a breakfast tea with a surprisingly
delicate character.
Darjeeling
: Grown in the high Himalayas at over 6000ft
where a cooler temperature promotes a slow growth to give the smaller leaves
greater flavor and aroma. Darjeeling has a stimulating taste, bright color and
rich body of this true tea delight
Scented
and Flavored Teas
Centennial
Peach: In homage to Georgia , a most hospitable
state that has been growing the world's best peaches for over a hundred years!
Black tea with luscious peach flavor.
Lapsang
Souchong: This is one of the rarest of all
teas and world famous for its unique smoky flavor. Exotic woods are used in
the old method of hand-firing summer leaves to impart an unusual and pleasant
taste. This tea is not for those with conventional tastes.
Cupid's
Arrow: A glorious ambrosia of cherry, almond
and vanilla.
Earl
Grey: This is a bright, yet full bodied tea
with the distinctive aromatic overtones of oil of bergamot which gives it the
delicate orange-like flavor and lovely fragrance.
Lili'uokalani
Tea: Stunningly
energetic tea, combines the lush tropical richness of peach, mango, apple, orange
& guava. Stunning to see, touch, smell & taste
Just
Lemon: The quintessential lemon tea, an ensemble of four
different lemon flavors with an Earl Grey Base. The ultimate afternoon
tea.
Canton
Spice Tea: Fragrant and satisfying with s[icy goodness!
Black tea, cloves, star anise, ginger, and lemon peel.
Green
Tea
Gunpowder
Green: Hand rolled into tight little pellets
that resemble gunpowder of yore, this tea brews clear amber liquid with a light
fragrance and a clean, lively bright taste which is vaguely sweet and haunting.
Sencha
Cherry Moon Green Tea: A blend of high quality
green tea with hibiscus, rosehips, apple pieces, orange peel, natural sweet
cherry flavor. A tea to remember!
Jasmine
Green Tea: This Jasmine tea is made with the
finest Green Sencha tea, and lightly scented with Jasmine petals for a truly
unique taste experience.
White
Tea
Winter
White Earl Grey: A new tea that combines beautiful Chinese
Mutan White tea with lemony natural Bergamot.
Yin
Zhen Silver Needle: This rare tea from the Fujian Province
, is made solely of buds. It is said to be picked only two days of the year.
Sweet, light fragrance with subtle flavor & nuances. $2.00
additional per person.
Semi-Fermented
Tea
Formosa
Oolong Champagne : Hand picked on small estates
in Formosa ( Taiwan ) only once a year when the flavor is at its peak. Regarded
as the "the Champagne of teas" of its delicate taste and eloquent
fragrance often likened to ripe peaches.
Decaffeinated
Tea
English
Breakfast: A full bodied tea with some fruity
notes.
Irish
Breakfast: A malty tea taste with gold highlights.
Earl
Grey: A full flavory cup with excellent
Earl Grey notes from natural oil of bergamot.
Rooibos
- South African "tea "
Provence
: African Red Bush, long noted
for it's high amount of antioxidants, blended
with lavender notes. Caffeine free and a soothing effect!
Super
Fine Rooibos: Naturally caffeine
free. It is also called "Long life Tea" because of it's anti-aging
effects. A smooth and mellow tea, with a long list of health benefits!
Herbal
and Fruit Infusions
Angel
Falls Mist:
Named after the highest waterfall on Earth in the tropical jungles of Venezuela.
A wildly exotic blend of strawberry and lemon. A cube of sugar with boost
the flavor even more!
Reynolds
Blend: Rosebuds, hibiscus and lemongrass make
this a deep red, tangy, sweet lemon infusion with pleasant lingering light floral
flavors. A Reynolds memory!
Peppermint
Leaves : Dried mint leaves have been brewed
for their aroma, refreshing flavor and cool aftertaste aside from their century's
old reputation as cure-alls.
Camomile
: Dried earth apple flower buds from Egypt
produce a brew with a soothing, pleasant aroma and a slightly bitter, fruity
flavor. They too have a long history of medical claims.
English
Garden Tea:
Spearmint, lemon grass, camomile, raspberry, passionflower, elderflower and
berries, rosebuds, orange flowers and linden.
What's
for Lunch?