Reynolds Tavern Lunch Menu
SOUPS - Reynolds Cream of Crab and Soup of the Day
SPECIALTIES
Bangers and Mash. Succulent, genuine English pork sausages served with rich gravy and mashed potato.
Crab Cake. 6 oz Lump crab cake served with house salad and dressing of your choice
Shepherds Pie. Traditional English Lamb Pie baked with English peas and mash potato in rich gravy.
Stuffed Portabella. Fresh Portabella topped with our lump crab cake Or with garlic spinach and Swiss cheese. Served with a house salad and dressing of your choice.
Reynolds Quiche - Our house specialty quiche batter with your choice of ingredients...
Quiche Lorraine Classic recipe with bacon.
Quiche de la Mer Baked with lightly seasoned jumbo shrimp and crab
Vegetable Quiche Baked with roasted red pepper, asparagus and carrots.
Toasted Turkey Rueben. Turkey pastrami with sauerkraut, Swiss cheese and thousand island dressing on rye bread . Served with potato salad.
Toasted Chicken, Mozzarella & Basil Sandwich. Slices of seasoned grilled chicken, aged Mozzarella, tomato, basil and four cheese garlic spread on toasted French farm bread. Served with potato salad.
SALADS
House Salad: Spring Greens, English cucumber, tomato, red onion and black olives
Caesar Salad. Classic Romaine salad with Caesar dressing, shaved Parmesan and garlic croutons.
Chardonnay Poached Pear Salad
Mixed greens tossed in Champagne dressing topped with a whole poached pear; topped with crumbled goat cheese and pecans
Reynolds Coronation Chicken Salad Chunks of seasoned grilled chicken mixed with a light mayonnaise mango chutney dressing, red grapes and pine nuts, served over mixed greens.
Chicken, Gorgonzola and Walnut Salad. Slices of grilled chicken breast over a bed of mixed greens and tomato tossed in house blue cheese dressing and sprinkled with chopped walnuts and crumbled Gorgonzola.
Smoked Salmon Salad. Sliced Atlantic smoked salmon, shaved Parmesan and finely sliced red onion on spring greens tossed in white Balsamic vinaigrette.