Reynolds Tavern Group Lunch Menu

We offer our Group Lunch Menu either a la carte, or inclusive. For groups of 15 or more, we do ask to either have the group pre-order, OR choose 2-3 of the options on the menu listed below. Please confirm the final number in your party 3 days prior to event.

Reynolds Complete Lunch

$19.50 per person includes Lunch Entrée, rolls with butter, Iced Tea or Soda, Coffee and Dessert.

6% State Tax and 20% Service Fee is added to the total bill.

Choice of Lunch Entree:

Reynolds Quiche

Spinach or Lorraine

A serving of our homemade quiche and a house salad with balsamic vinaigrette dressing.

Coronation Chicken Salad

Chunks of seasoned grilled chicken mixed with a light mayonnaise mango chutney dressing, red grapes and pine nuts, served over mixed greens.

Caesar Salad with Grilled Chicken

Classic Romaine salad with Caesar dressing, shaved Parmesan and garlic croutons.

Shepherd's Pie

Traditional English Lamb Pie with, baked with English peas and mashed potato in rich gravy.

Bangers and Mash

Succulent, genuine English pork sausages served with a rich gravy and mashed potato

Quiche de la Mer

Our house quiche baked with lightly seasoned jumbo shrimp and crab.

Served with house salad and balsamic vinaigrette dressing.

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Add a cup of Cream of Crab soup

$24.50 per person, plus tax and service fee

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Add Lunch Entree choice of 6oz. Lump Crab Cake served with mashed potato and steamed garlic spinach

$22.00 per person, plus tax and service fee

A la Carte Menu

Reynolds Quiche Lorraine 9.95

A serving of our homemade quiche with house salad.

Coronation Chicken Salad 9.95

Chunks of seasoned grilled chicken mixed with a light mayonnaise mango chutney dressing, red grapes and pine nuts, served over mixed greens.

Caesar Salad with Grilled Chicken 9.95

Classic Romaine salad with Caesar dressing, shaved Parmesan and garlic croutons.

Shepherd's Pie 10.95

Traditional English Lamb Pie with, baked with English peas and mashed potato in rich gravy.

Bangers and Mash  12.95

Succulent, genuine English pork sausages served with a rich gravy and mashed potato

Crab Cake 12.95

6 oz. Lump crab cake served with mashed potato and steamed garlic spinach

Quiche de la Mer 10.95

Our house quiche baked with lightly seasoned jumbo shrimp and crab.

Served with a house salad.

Vegetable Quiche 10.95

Our house quiche baked with roasted red pepper, asparagus, and carrots. Served with a house salad.

Bowl of Cream of Crab Soup 6.00

Iced Tea or Soda 2.00

Coffee 3.50

Dessert 5.00

Seasonal Options