Reynolds Tavern Dinner Menu
Appetizers, Soups and Salads
Baked Brie
A special delight, and perfect for sharing. Brie wrapped in a puff pastry served golden brown
and drizzled with Reynolds warm Khalua, cream, pecan and golden raisin blend.
Reynolds Cream of Crab Soup
French Onion Soup
Caesar Salad
Classic Romaine salad with Caesar dressing, shaved Parmesan and garlic croutons.
Strawberry Salad
Stawberries quick marinated in balsamic vinegar, and served atop a salad of mixed greens tossed in Creamy Greek dressing with toasted pecans and creamy goat cheese.
Sesame Tuna
Rare seared tuna loin, thinly sliced on a delicate micro slaw, with a sweet Thai Chili sauce and wasabi.
Grilled Calamari
Seasoned calamari strips served over romaine hearts witha banana pepper parmesan cream sauce.
Mussels du Jour
1 1/2 pounds of Prince Edward Island mussels prepared diffrently every day.
Crab Dip
Our own recipe with lump crab meat, a 5 spice blend, and cream cheese. Served with crostini bread.
Entrees
New Zealand Rack of Lamb
Roasted lamb chops with curried mint-yogurt sauce; served with French style green beans and grated potato dauphine.
Ribeye with Sweet Potato fries
Prime grilled Ribeye served with hand cut sweet potato fries drizzled with caramel cream sauce
Crab Cake
Six ounces of Jumbo lump broiled until golden brown, with a lemon butter sauce. Served with mashed potato and asparagus
Chilean Sea Bass
Pan seared boneless filet brushed with extra virgin olive oil. Served with purple oven roasted potatoes and asparagus. Finished with a chardonnay vin Blanc
Chicken Chesapeake
Chicken breast stuffed topped with lump crab meat and imperial sauce. Served with asparagus and mashed potato
Filet Au Poivre
An 8 ounce filet pan seared medium rare finished with a brandy, green peppercorn and Dijon mustard blend. Served with mashed potato and French style green beans.
Shrimp Oaxaca
Six Blackened Jumbo Shrimp served over seasoned rice with a spicy black bean sauce
Grilled Mahi Medina
8 ounce Mahi filet grilled and served over rice with a Mediterranean sauce of fresh tomato, herbs, Kalamata olives, and cream. Served with sautéed bell peppers and onion.
Thai Beef or Thai Salmon
Choice of seared tender grilled beef or Atlantic salmon served with angel hair pasta, Asian vegetable sauté and finished with Reynolds Thai sauce.
Fish & Chips
A large portion of cod in beer batter, served with fries.
Bangers and Mash
Succulent, genuine English pork sausages served with a rich gravy and mashed potato.
Shepherds Pie
Traditional English Lamb Pie, baked with English peas and carrots and rich gravy, topped with mashed potato.